Our Menus
A SELECTION OF AUTHENTIC ITALIAN SPECIALTIES WITH OUR OWN TWIST.
La Botte Starters
Salads
Italian Insalata
Iceberg lettuce, cucumber, capsicum, Spanish onion, roma tomato, julienne carrots and kalamata olives served with italian dressing
small
large
Pane
Garlic Bread
Ciabatta bread with garlic butter
small
large
Bruschetta
Ciabatta bread topped with fresh diced roma tomato, garlic, basil and with mozzarella cheese and grilled.
small
large
Pane Fresco
Fresh ciabatta bread served with balsamic vinegar and virgin olive oil
small
large
Olive
Warm olives with garlic and Italian herbs
small
large
Insalata di Rucola
Baby Rocket and Italian shaved Grana Padano Parmesan cheese in a balsamic vinegar and extra virgin olive oil dressing
small
large
Herb Bread
Ciabatta bread with garlic butter and Italian herbs
small
large
Crostini
A trio of toasted ciabatta bread with pesto, olive tapenade and sauteed mushrooms
small
large
Focaccina
Pizza base with virgin olive oil, rosemary and oregano
small
large
La Botte Pasta Menu
Spaghetti Porto Fino
Spaghetti pasta with fresh prawns, Garlic, chilli parsley and olive oil
small
large
Penne al Pesto Genovese
Penne pasta with freshly crushed basil, Pine nuts, olive oil parmesan cheese, and a touch of cream
small
large
Fettuccine Carbonara
Fettuccine pasta with cream, pancetta;
Egg, parsley and ground black pepper
small
large
Pappardelle Ragu
Pappardelle past with twice cooked Shoulder of lamb, in a rich tomato, rosemary, garlic and red wine
small
large
Lasagne al Forno
Layers of pasta with white sauce, beef ragu and parmesan cheese
small
large
Gluten free pasta available Add $4
Spaghetti Arrabiata
Spaghetti pasta with tomato sauce, Garlic, chilli and shallots
small
large
Penne Ercole
Penne pasta with tender veal thinly cut And pan fried with olive oil, garlic, parsley and chilli
small
large
Fettuccine Puttanesca
Fettuccine pasta in a tomato sauce With mushhooms capers
olives, garlic, chilli and shallots
small
large
Pappardelle con Salsicce
Pappardelle past with Italian pork Sausages gorgonzola cheese rocket and a touch of cream
small
large
Tortellini ai Funghi
Tortellini pasta filled with veal mince cooked with mushrooms, cream, shallots and nutmeg
small
large
La Botte Pizza Menu
Napotelana
Tomato sauce, anchoives, Olives and mozzarella cheese
small
large
Ercoles Special
Tomato sauce, ham, pepporini, Onion, capsicum, mushrooms and mozzarella cheese
small
large
Mexicana
Tomato sauce, pepperoni, capsicum, onion, anchoives, chilli and mozzarella
small
large
Maialina
Tomato sauce, Italian sausage, Rocket, truffle oil and mozzarella cheese
small
large
Verdura
Tomato sauce; roasted capsicum, mushrooms, baby spinach and mozzarella cheese
small
large
Vegetarian
Tomato, cheese, mushroom, capsicum, artichokes, pineapple, and onion
small
large
Pepperoni
Tomato sauce, pepperoni, olives and mozzarella cheese
small
large
Four Seasons
Four quartered pizza with tomato sauce, mushrooms, prawn and chilli, pepperoni, ham and mozzarella
small
large
Prosciutto e Rucola
Tomato sauce and mozzarella cheese toped with prosciutto and baby rocket
small
large
Porto Fino
Tomato sauce, King prawns, garlic, chilli, parsley and mozzarella cheese
small
large
Padrino
Tomato sauce, Italian sausage, mushroom, gorgonzola cheese, garlic, chilli, mozzarella
small
large
Gluten free pasta available Add $4
La Botte Mains and Seafood
Vitello Pizzaiola
Tendor veal topped with a tomato, garlic, oregano and white wine sauce
small
large
Vitello al Funghi
Tendor veal with mushrooms, Shallots wine and a touch of cream
small
large
Calamari
Fresh Calamari rings tossed in breadcrumbs, and deep fried until golden brown and served with salad
small
large
Totani
Fresh tendor cuttlefish cooked in a hot pot with olive oil garlic, paersley, chilli, and mushrooms
small
large
Ask your waiter about the fish of the day
Involtini
Tendor veal rolled and filled with Italian ham and mozzarella cheese topped with a white wine and rosemary sauce
small
large
Gamberoni Diavola
Fresh large king prawns in a spicy tomato, chilly and garlic sauce
small
large
Garlic Prawns
Fresh king prawns served in a hot pot with garlic, chilli, parsley and mushrooms
small
large
La Botte Drinks
Soft Drinks
Coke
Fanta
Chinotto
Lemon Lime and bitters
Orange juice
Lemonade
Coke Zero
Dry Ginger Ale
Apple juice
Lift
Italian sparkling mineral water 500ml
Kids Menu Must be 12 and Under
Pasta
Spaghetti Bolognese
Spaghetti pasta with beef ragu with Tomato bay leaves
FETTUCINE BOSCAIOLA
BACON, SHALLOTS, MUSHROOMS & CREAM
Ravioli Napoletana
Pillow past filled with veal mince cooked in tomato and basil sauce
Pizza
Ham and Pineapple
Fresh tomato sauce, ham and pineapple
FUNGHI
TOMATO, CHEESE & MUSHROOMS
Margarita
Fresh tomato and basil
Beverages List
White Wines
Kono Sauvignon Blanc
Marlborough, NZ
d’Arenberg Olive Grove Chardonnay
Mclaren Vale, SA
Shut the gate Riesling
Clare valley, AU
Palazzo del Mare Catarratto
Sicilily, IT
Filo Grigio Pinot Grigio
Sicily, IT
6 Ft 6 pinot girs
King valley,AU
Optimiste Semillon Sauvignon Blanc
Mudgee, NSW
Red Wines
Sensi “Collezione”Sangiovese
Tuscany, IT
Twelve sign pinot noir
Young, AU
Andrew Seppelt Single Vineyard Shiraz
Barossa Valley, SA
Elysian Springs Pinot Noir
Adelaide Hills, AU
Chianti Classic DOCG
Tuscany, IT
Montepulciano DOC Abruzzo
IT
d’Arenberg Stump Jump Shiraz
Mclaren valley
Jack Estate Cabernet sauvignon
Coonawarra, SA
Hamelin Bay Shiraz
Margaret River
d’Arenberg Shiraz
McLaren Vale, AU
Valpolicella classic
IT
Pretorio Morellino di Scansano DOCG
Tuscany, IT
La Botte Wine List
VALDO PROSECCO 200ML
ITALY
TWO RIVERS SPARKLING CUVEE 46
HUNTER VALLEY, NSW
MEDICI ERMETE
LAMBRUSCO ITALY
CALAPPIANO PROSECCO EXTRA DRY DOC
Treviso, IT
SEPPELT SALINGER PINOT NOIR CHARDONNAY
SOUTH EASTERN AUSTRALIA
Beers & Spirits Bottled Beers
Cascade Light
Crown Lager
Peroni
CIDER SYDNEY CIDER APPLE
Victoria Bitter
Menabrea
Peroni Red
Spirits & Liqueurs
Available upon request
Takeaway Menu
Pasta
Spaghetti Napoletana
Fresh tomato and basil sauce with garlic and olive oil
LASAGNA
Layers of pasta cheets in mince meat,tomato and white wine
TORTELLINI AI FUNGHI
Round pasta filled with beef mince, mashrooms, shallots & cream
FETTUCINE BOSCAIOLA
Bacon, shallots, mashrooms
& cream
SPAGHETTI PORTO FINO
Prawns cooked with olive oil, garlic, chilli & parsley
PENNE PESTO
Basil, pine nuts, cream & parmesan cheese
PENNE PASTICCIATI
Bolognese sauce with a touch of cream
PAPPARDELLE CON SALSICCE
Pappardelle past with Italian pork sausages gorgonzola cheese rocket and a touch of cream
SPAGHETTI BOLOGNESE
Fresh tomato,mince meat herbs
RAVIOLI
Pillows of pastry with veal filling
& bolognese sauce
FETTUCINE CARBONARA
Pancetta, egg, parsley
& cream sauce
FETTUCINE PUTTANESCA
Tomato, mashrooms, chilli
shallots, capers & olives
PENNE DA ERCOLE
Fresh cut veal with olive oil, garlic & chilli
PENNE ARRABBLATA
Tomato, bacon, chilli shallots
PAPPARDELLE RAGU
Pappardelle past with twice cooked Shoulder of lamb, in a rich tomato, rosemary, garlic and red wine
Gluten free pizza & pasta available $3
Pizza
MARGHERITA
Tomato &
cheese
small
large
NEPOLETANA
Tomato, cheese, anchvies
& olives
small
large
HAM
Tomato, cheese & ham
small
large
FUNGHI
Tomato, cheese & mashrooms
small
large
MEXICANA
Tomato, cheese, peperoni, onion, capsicum, chilli, anchovies & olives
small
large
FOUR SEASONS
Tomato, cheese,
prawns, ham, mashrooms, pepperoni
small
large
HAM & PINEAPPLE
Tomato, cheese,
ham &
pineapple
small
large
VERDURA
Tomato, cheese,
roasted capsicum,
mashroom, baby spinach
small
large
PEPPERONI
Tomato, cheese, pepperoni & olives
small
large
PORTO FINO
Tomato, cheese, prawns, chilli, garlic & parsley
small
large
ERCOLE’S SPECIAL
Tomato, cheese, ham, pepperoni, onion, capsicum & mashrooms
small
large
MEAT LOVERS
Pepperoni, cabonossi, ham & bacon
small
large
One size gluten free pizza & pasta available $5
PROSCIUTTO RUCOLOA
Prosciutto
& rocket
small
large
Vegetarian
Tomato, cheese, mushroom, capsicum, artichokes, pineapple, and onion
small
large
Mains & Seafoods
VITELLO AI FUNGHI
Tender veal with sauteed mashrooms, cream sauce & vegetables of the day
VITELLO PIZZAIOLA
Tender veal with tomato, garlic, oregano, white wine sauce & vegetables of the day
CALAMARI FRITTI
Tender squid rings deep fried with bread crumbs,
salad & lemon tatar sauce
GAMBERI DIAVOLA
King prawns with garlic, chilli, parsley & tomato sauce
GARLIC PRAWNS
Prawns sauteed mashrooms garlic & chilli
Gluten free available
TOTANI
Cuttle fish sauteed mashrooms garlic & chilli
(subject to availability)
Salad
FRESH SALAD WITH ITALIAN DRESSING
ROCKET PARMESAN SALAD
Breads
Garlic Bread
Plain Bread
Bruschetta
Focaccina with olive oil
Herb Bread
Desserts
TIRAMISU
Layered finger buscuits dipped in coffee & tia maria liquor with marscapone
CREME CARAMEL
Oven cooked custard with a layer of caramel toffee served cold
PROFITEROLES
Puff pastry balls filled with vanilla custard served with dark hot chocolate