La Botte Starters
Salads
Italian Insalata
Iceberg lettuce, cucumber, capsicum, Spanish onion, roma tomato, julienne carrots and kalamata olives served with italian dressing
small
large
Pane
Garlic Bread
Ciabatta bread with garlic butter
small
large
Bruschetta
Ciabatta bread topped with fresh diced roma tomato, garlic, basil and with mozzarella cheese and grilled.
small
large
Pane Fresco
Fresh ciabatta bread served with balsamic vinegar and virgin olive oil
small
large
Olive
Warm olives withgarlic and Italian herbs
small
large
Insalata di Rucola
Baby Rocket and Italian shaved Grana Padano Parmesan cheese in a balsamic vinegar and extra virgin olive oil dressing
small
large
Herb Bread
Ciabatta bread with garlic butter and Italian herbs
small
large
Crostini
A trio of toasted ciabatta bread with pesto, olive tapenade and sauteed mushrooms
small
large
Focaccina
Pizza base with virgin olive oil, rosemary and oregano
small
large
BYO Wine only Corkage $6.00 per bottle
La Botte Pasta Menu
Spaghetti Porto Fino
Spaghetti pasta with fresh prawns, Garlic, chilli parsley and olive oil
small
large
Penne al Pesto Genovese
Penne pasta with freshly crushed basil, Pine nuts, olive oil parmesan cheese, and a touch of cream
small
large
Fettuccine Carbonara
Fettuccine pasta with cream, pancetta;
Egg, parsley and ground black pepper
small
large
Pappardelle Ragu
Pappardelle past with twice cooked Shoulder of lamb, in a rich tomato, rosemary, garlic and red wine
small
large
Lasagne al Forno
Layers of pasta with white sauce, beef ragu and parmesan cheese
small
large
Gluten free pasta available Add $2
Spaghetti Arrabiata
Spaghetti pasta with tomato sauce, Garlic, chilli and shallots
small
large
Penne Ercole
Penne pasta with tender veal thinly cut And pan fried with olive oil, garlic, parsley and chilli
small
large
Fettuccine Puttanesca
Fettuccine pasta in a tomato sauce With mushhooms capers
olives, garlic, chilli and shallots
small
large
Pappardelle con Salsicce
Pappardelle past with Italian pork Sausages gorgonzola cheese rocket and a touch of cream
small
large
Tortellini ai Funghi
Tortellini pasta filled with veal mince cooked with mushrooms, cream, shallots and nutmeg
small
large
La Botte Pizza Menu
Napotelana
Tomato sauce, anchoives, Olives and mozzarella cheese
small
large
Ercoles Special
Tomato sauce, ham, pepporini, Onion, capsicum, mushrooms and mozzarella cheese
small
large
Mexicana
Tomato sauce, pepperoni, capsicum, onion, anchoives, chilli and mozzarella
small
large
Maialina
Tomato sauce, Italian sausage, Rocket, truffle oil and mozzarella cheese
small
large
Verdura
Tomato sauce; roasted capsicum, mushrooms, baby spinach and mozzarella cheese
small
large
Gluten free pasta available Add $2
Pepperoni
Tomato sauce, pepperoni, olives and mozzarella cheese
small
large
Four Seasons
Four quartered pizza with tomato sauce, mushrooms, prawn and chilli, pepperoni, ham and mozzarella
small
large
Prosciutto e Rucola
Tomato sauce and mozzarella cheese toped with prosciutto and baby rocket
small
large
Porto Fino
Tomato sauce, King prawns, garlic, chilli, parsley and mozzarella cheese
small
large
Padrino
Tomato sauce, Italian sausage, mushroom, gorgonzola cheese, garlic, chilli, mozzarella
small
large
La Botte Mains and Seafood
Vitello Pizzaiola
Tendor veal topped with a tomato, garlic, oregano and white wine sauce
small
large
Vitello al Funghi
Tendor veal with mushrooms, Shallots wine and a touch of cream
small
large
Calamari
Fresh Calamari rings tossed in breadcrumbs, and deep fried until golden brown and served with salad
small
large
Totani
Fresh tendor cuttlefish cooked in a hot pot with olive oil garlic, paersley, chilli, and mushrooms
small
large
Ask your waiter about the fish of the day
Vitello Limeone
Tendor veal with fresh lemon juice white wine and bechamel sauce
small
large
Involtini
Tendor veal rolled and filled with Italian ham and mozzarella cheese topped with a white wine and rosemary sauce
small
large
Gamberoni Diavola
Fresh large king prawns in a spicy tomato, chilly and garlic sauce
small
large
Garlic Prawns
Fresh king prawns served in a hot pot with garlic, chilli, parsley and mushrooms
small
large
La Botte Drinks
Soft Drinks
Coke
Fanta
Chinotto
Lemon Lime and bitters
Orange juice
Sprite
Coke Zero Lift
Dry Ginger Ale
Apple juice
Sanpelegrino
Italian sparkling mineral water 750ml
Kids Menu
Must be 12 and Under
Pasta
Spaghetti Bolognese
Spaghetti pasta with beef ragu with Tomato bay leaves
Fettuccine Carbonara
Fettuccine pasta with egg, pancetta cream parsley and cracked pepper
Ravioli Napoletana
Pillow past filled with veal mince cooked in tomato and basil sauce
Pizza
Ham and Pineapple
Fresh tomato sauce, ham and pineapple
Meat lovers
Fresh tomato, ham, bacon and pepperoni
Margarita
Fresh tomato and basil
Beverages List
Red Wines
Fickle Mistress Pinot Noir
Packed full of dark stone Fruit flavours, with a hint of spicy oak and a savoury finish
Central Otago,NZ
Ingoldby Cabernet Sauvignon
Dark & brooding with plenty of cassis characters. Rich & Round
Mclaren Vale, SA
Rosemount Estate MV Collection GSM
A plush palate of sweet red fruit is supported by fine tannins for an exceptionally long finish
Mclaren Vale, SA
Fifth Leg Whippersnapper Shiraz
A wonderful blend of ripe red fruits with a savory back bone, a real food wine.
Western Australia
St Huberts Cabernet Sauvignon Merlot
Dark plum with spice characters, palate is long & rounded
Yaara Valley, VIC
Wynns Coonawarra Estate
The Gables Cabernet Sauvignon Shiraz
Lifted plums, dark berries & hint if spice, juicy & ample with great length & richness
Coonawarra, SA
Saltram Mamre Brook Shiraz
Fresh plums and dark chocolate aromas with a full bodied palate and excellent finish
Barossa Valley, SA
d’Arenberg Original Shiraz Grenache
Rich Barossa shiraz with mulberry and chocolate flavor soft tannins.
South Australia
Rose Wines
Rose
Italian Wines
Barbera
Pinot Grigio
Prosecco
Valpolicella
Montepulciano D’Abruzzo
Lambrusco
Chianti
Amarone Della Valpolicella
Bottled Beers
Cascade Light
Crown Lager
Peroni
Victoria Bitter
Moretti
Peroni
Spirits & Liqueurs
Available upon request
Pasta
Spaghetti Napoletana
Fresh tomato and basil sauce with garlic and olive oil
LASAGNA
Layers of pasta cheets in mince meat,tomato and white wine
TORTELLINI AI FUNGHI
Round pasta filled with beef mince, mashrooms, shallots & cream
FETTUCINE BOSCAIOLA
Bacon, shallots, mashrooms
& cream
SPAGHETTI PORTO FINO
Prawns cooked with olive oil, garlic, chilli & parsley
PENNE PESTO
Basil, pine nuts, cream & parmesan cheese
PENNE PASTICCIATI
Bolognese sauce with a touch of cream
SPAGHETTI BOLOGNESE
Fresh tomato,mince meat herbs
RAVIOLI
Pillows of pastry with veal filling
& bolognese sauce
FETTUCINE CARBONARA
Pancetta, egg, parsley
& cream sauce
FETTUCINE PUTTANESCA
Tomato, mashrooms, chilli
shallots, capers & olives
ENNE DA ERCOLEP
Fresh cut veal with olive oil, garlic & chilli
PENNE ARRABBLATA
Tomato, bacon, chilli shallots
Gluten free pizza & pasta available
Pizza
MARGHERITA
Tomato &
cheese
small
large
NEPOLETANA
Tomato, cheese, anchvies
& olives
small
large
HAM
Tomato, cheese & ham
small
large
FUNGHI
Tomato, cheese & mashrooms
small
large
MEXICANA
Tomato, cheese, peperoni, onion, capsicum, chilli, anchovies & olives
small
large
FOUR SEASONS
Tomato, cheese,
prawns, ham, mashrooms, pepperoni
small
large
HAM & PINEAPPLE
Tomato, cheese,
ham &
pineapple
small
large
VERDURA
Tomato, cheese,
roasted capsicum,
mashroom, baby spinach
small
large
PEPPERONI
Tomato, cheese, pepperoni & olives
small
large
PORTO FINO
Tomato, cheese, prawns, chilli, garlic & parsley
small
large
ERCOLE’S SPECIAL
Tomato, cheese, ham, pepperoni, onion, capsicum & mashrooms
small
large
MEAT LOVERS
Pepperoni, cabonossi, ham & bacon
small
large
PROSCIUTTO RUCOLOA
Prosciutto
& rocket
small
large
One size gluten free pizza & pasta available
Mains & Seafoods
VITELLO AI FUNGHI
Tender veal with sauteed mashrooms, cream sauce & vegetables of the day
VITELLO PIZZAIOLA
Tender veal with tomato, garlic, oregano, white wine sauce & vegetables of the day
VITELLO LIMONE
Tender veal with lemon juice, white wine, basiln, bechamel sauce & vegetables of the day
CALAMARI FRITTI
Tender squid rings deep fried with bread crumbs,
salad & lemon tatar sauce
GAMBERI DIAVOLA
King prawns with garlic, chilli, parsley & tomato sauce
TOTANI
Cuttle fish sauteed mashrooms garlic & chilli
(subject to availability)
GARLIC PRAWNS
Prawns sauteed mashrooms garlic & chilli
Gluten free available
Salad
FRESH SALAD WITH ITALIAN DRESSING
ROCKET 7 PARMESAN SALAD
Breads
Garlic Bread
Plain Bread
Bruschetta
Focaccina with olive oil
Herb Bread
Desserts
TIRAMISU
Layered finger buscuits dipped in coffee & tia maria liquor with marscapone
CREME CARAMEL
Oven cooked custard with a layer of caramel toffee served cold
PROFITEROLES
Puff pastry balls filled with vanilla custard served with dark hot chocolate