Menu

Restaurant Menu

Takeaway Menu

Bar Menu

 

    • La Botte Starters

      BYO Wine - Corkage $6 per bottle

    • Italian Insalata

      Small $10
      Large $14.5

      Iceburg lettuce, cucumber, capsicum, Spanish onion, Roma tomato, julienne carrots, and kalamata olives served with Italian dressing

    • Isalata di Rucola

      Small $10
      Large $14.5

      Baby Rocket and Italian shaved Grana Padano Parmesan cheese in a balsamic vinegar and extra virgin olive oil dressing

    • Garlic Bread

      $6

      Ciabatta bread with garlic butter

    • Herb Bread

      $6

      Ciabatta bread with garlic butter and Italian herbs

    • Bruschetta

      $8

      Ciabatta bread topped with fresh diced Roma tomatoes, garlic, basil, and topped with mozzarella cheese and grilled

    • Crostini

      $10

      A trio of toasted ciabatta bread with presto, olive tapenade and sautéed mushrooms

    • Pane Fresco

      $5

      Fresh Ciabatta bread servied with balsamic vinegar and virgin olive oil

    • Focaccina

      $12

      Pizza base with virgin olive oil, garlic, rosemary and oregano

    • Olives

      $10

      Warm Olives with garlic and Italian Herbs

    • La Botte Pizza

      Gluten free pasta available for an extra $2

    • Napoletana

      Small 11" $17
      Large 13" $22

      Tomato sauce, anchovies, olives and mozzarella cheese

    • Pepperoni

      Small 11" $17
      Large 13" $22

      Tomato sauce, pepperoni, olives and mozzarella cheese

    • Ercoles Special

      Small 11" $23
      Large 13" $26

      Tomato sauce, ham, pepperoni, olives, and mozzarella cheese

    • Four Seasons

      Small 11" $23
      Large 13" $26

      Four Quartered pizza with tomato sauce, Mushroom, prawn and chilli, pepperoni, ham and mozzarella

    • Mexicana

      Small 11" $23
      Large 13" $26

      Tomato sauce, pepperoni, capsicum, onion, olives, anchovies, chilli and mozzarella

    • Prosciutto e Rucola

      Small 11" $23
      Large 13" $26

      Tomato sauce and mozzarella cheese topped with prosciutto and baby rocket

    • Maialina

      Small 11" $23
      Large 13" $26

      Tomato sauce, Italian sausage, rocket, truffle oil and mozzarella cheese

    • Porto fino

      Small 11" $25
      Large 13" $29

      Tomato sauce, King prawns, garlic, chilli, parsley and mozzarella cheese

    • Verdura

      Small 11" $23
      Large 13" $26

      Tomato sauce, roasted capsicum, mushroom, baby spinach and mozzarella cheese

    • Padrino

      Small 11" $23
      Large 13" $26

      Tomato sauce, Italian sausage, mushroom, Gorgonzola cheese, garlic, chilli and mozzarella cheese

    • La Botte Pasta

      Gluten free pasta available for an extra $2

    • Spaghetti Porto Fino

      Entrée $22
      Main $29

      Spaghetti pasta with fresh prawns, Garlic, chilli, parsley and olive oil

    • Spaghetti Arrabiata

      Entrée $16.5
      Main $22.5

      Spaghetti pasta with tomato sauce, bacon, garlic, chilli and shallots

    • Penne al Pesto Genovese

      Entrée $16.5
      Main $22.5

      Penne pasta with freshly crushed basil, Pine nuts, olive oil, Parmesan cheese and a touch of cream

    • Penne Ercole

      Entrée $16.5
      Main $22.5

      Penne pasta with tender veal thinly cut and pan fried with olive oil, garlic, parsley and chilli

    • Fettuccine Carbonara

      Entrée $16.5
      Main $22.5

      Fettuccine pasta with cream, pancetta, egg, parsley and ground black pepper

    • Fettuccine Puttanesca

      Entrée $16.5
      Main $22.5

      Fettuccine pasta in a tomato sauce with mushrooms, capers, olives, garlic, chilli and shallots

    • Pappardelle Ragu

      Entrée $20
      Main $27

      Pappardelle pasta with twice cooked shoulder of lamb, in a rich tomato, rosemary, garlic and red wine sauce

    • Pappardelle con Salsicce

      Entrée $16.5
      Main $22.5

      Pappardelle pasta with Italian pork sausages, Gorgonzola cheese, rocket and a touch of cream

    • Lasagne al Forno

      Entrée $16.5
      Main $22.5

      Layers of pasta with white sauce, beef rage and Parmesan cheese

    • Tortellini ai Funghi

      Entrée $16.5
      Main $22.5

      Tortellini pasta filled with veal mince, cooked with mushrooms, cream, shallots and nutmeg

    • La Botte Mains and Seafood

      Ask your waiter about the fish of the day

    • Vitello Pizzaiola

      $31

      Tender veal topped with a tomato, garlic, oregano and white wine sauce

    • Vitello Limone

      $31

      Tender Veal in fresh lemon juice, white wind and béchamel sauce

    • Vitello au Funghi

      $31

      Tender Veal with mushrooms, shallots, white wine and a touch of cream

    • Involtini

      $31

      Tender Veal rolled and filled with Italian ham and mozzarella cheese topped with a white wine and rosemary sauce

    • Calamari

      Entrée $19
      Main $26

      Fresh Calamari rings tossed in breadcrumbs, and deep fried until golden brown and served with salad

    • Gamberoni Diavola

      $36

      Fresh large king prawns in a spicy tomato, chilli and garlic sauce

    • Totani

      Entrée $20
      Main $27

      Fresh tender Cuttlefish cooked in a hot pot with olive oil, garlic, parsley, chilli and mushrooms

    • Garlic Prawns

      Entrée $22
      Main $29

      Fresh King prawns served in a hot pot with garlic, chilli, parsley and muchrooms